Human Milk Oligosaccharides Market Definition
Human Milk Oligosaccharides are carbohydrates in breast milk that babies do not eat but which are crucial for the development of the infant’s immune system. It enhances the immune system, alters the composition of the gut microbiota, and influences the immunological response of intestinal epithelial cells, among other things.
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Human Milk Oligosaccharides Overview
Breast milk must contain human milk oligosaccharides in order to function properly. They encourage good health and aid in the prevention of specific diseases in both children and adults. They aid a baby’s brain, immunological, and digestive development. Adults who take HMO supplements have been discovered to have higher levels of good bacteria in their guts. However, not every infant has access to breast milk, which leads to the synthetic manufacture of HMOs using a variety of industrial techniques.
Human milk oligosaccharides are added to functional foods and drinks to encourage the growth of healthy bacteria while eradicating dangerous bacteria including salmonella, listeria, and campylobacter. Market share for functional foods is dominated by dairy items. Functional foods and drinks with prebiotic qualities are in increasing demand.
Global Human Milk Oligosaccharides Market: Major Players
Glycosyn LLC
Inbiose
ZuChem
Carbosynth Limited
Dextra Laboratories
ProZyme, Inc.
Medolac Laboratories
Glycom
Jennewein Biotechnologie
Elicityl SA
Global Human Milk Oligosaccharides Market: By Types
Acidic
Neutral
Others
Global Human Milk Oligosaccharides Market: By Applications
Food Supplements
Functional Food & Beverages
Infant Formula
HMOs are a class of gut-strengthening vitamins that have been shown via research to support digestion and immunity, two processes that are closely linked to the gut. Thanks to dietary supplement innovation, HMO benefits can now be obtained at any time in one’s life. Due to rising consumer interest in gut health over the past five years, it has become a major worry for many people worldwide. As a result, 74% of consumers want to consume foods that support a healthy microbiome, and 57% desire products that make digestion easier. Due to this powerful consumer pull, industry participants have a lucrative chance to apply cutting-edge science to create innovative new gut health products.
The end product of genetic and molecular engineering techniques is extremely rare despite being costly, time-consuming, and labor-intensive. For instance, the high cost of human milk oligosaccharides is caused by enzymes that are made utilising expensive substrates like glycosyltransferases.
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